WINE BAR 英蔵-EIZO-

【Course content】

◇Amuse

Black pork pate de campagne pershalade

Grain mustard flavour

◇ Hors d'oeuvres

Various seafood salad with ravigote sauce

Live Turban Shell Grilled with Escargot Butter

Fried lobster with Cardinal sauce

◇Fish dishes

Pan-fried red snapper with white wine sauce

◇ Meat dishes

Wagyu beef fillet steak with red wine jam

◇ Dessert

French chestnut glace au Mont Blanc with chocolate flavour

◇ Bread

*Menus may change depending on the season.

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