Chef's choice full course 7,700 yen (tax included) *Cooking only

Course details

7700 yen(Tax included)

You can add [all-you-can-drink] for +2200 yen♪

【Course content】

◇Amuse

Black pork pâté de campagne perscard

Grain mustard flavor

◇ Hors d'oeuvres

Various seafood salads with ravigotte sauce

Escargot grilled with live turban butter

Lobster frit with cardinal sauce

◇Fish dishes

Fried sea bream with white wine sauce

◇ Meat dishes

Kuroge Wagyu beef fillet steak and red wine jam

◇ Dessert

French chestnut glass au Mont Blanc chocolate flavor

◇ Bread

*Menu may change depending on the season.

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Available days for reservation: Monday to Sunday, holidays, days before holidays

2023/12/06 update